2 course – £19.00 3 course – £24.00
Chicken parfait, onion confit
Panfried Newquay mackerel fillets, split pea summer salad Seasonal soup, toasted garlic croutons
Seared squid rings with lemon & Aioli
10 hour crispy belly pork, sticky red cabbage & apple Mediterranean spiced Lamb rump, hummus & grilled courgette
Chicken breast, wrapped in pancetta topped with spinach & ricotta
Roasted cod fillet, gremolata , green beans & white wine sauce
Mushroom & fine herb Pearl barley risotto
Creme Brûlée & sable biscuit
70% Dark chocolate tart, vanilla ice-cream Fresh fruit, Italian meringue pavlova
Sticky Date pudding, honeycomb & vanilla ice-cream
Head chef – Tom Barber Service is not included
Please inform us of any dietary requirements. Allergen information available on request
Many congratulations to Susan and Gareth whose stunning wedding we catered for at Fforest Pizza Tipi this weekend. Thank you both so much for asking us to cater for your big day, and for the lovely feedback too.
A massive thank you to Holdens catering for a fantastic spread on our wedding day at quayside pizza tipi! Tom and Alice you were fantastic. Calm and collective you superbly effortlessly made our day run smoothly. Thank you for all your help with the table arranging, that was a big help to us! Everyone thoroughly enjoyed the food and Tom… We were still eating the paella during “clean up” on Sunday!! Absolutely no brainer in choosing you guys as wedding caterers! Diolch o galon!!
+44 (0) 7783 806 375