2 course – £19.00 3 course – £24.00

Chicken parfait, onion confit
Panfried Newquay mackerel fillets, split pea summer salad Seasonal soup, toasted garlic croutons
Seared squid rings with lemon & Aioli


10 hour crispy belly pork, sticky red cabbage & apple Mediterranean spiced Lamb rump, hummus & grilled courgette

Chicken breast, wrapped in pancetta topped with spinach & ricotta

Roasted cod fillet, gremolata , green beans & white wine sauce

Mushroom & fine herb Pearl barley risotto


Creme Brûlée & sable biscuit
70% Dark chocolate tart, vanilla ice-cream Fresh fruit, Italian meringue pavlova
Sticky Date pudding, honeycomb & vanilla ice-cream

Head chef – Tom Barber Service is not included

Please inform us of any dietary requirements. Allergen information available on request