Planning a wedding menu can be daunting. With our experience in the wedding catering industry, you can trust us to produce a delicious and professional menu based on your personal style, ideas and budget, ensuring your big day is extra special and giving you one less thing to worry about.
We love to cater for Weddings
Whether it be exquisite canapés and a la carte, a relaxed graze board, street food or even something more bespoke, we are here to create your dream wedding menu.
We love catering at weddings – we have never done two weddings the same, and this special uniqueness is what keeps our job so exciting. We can send you sample menus to get the ball rolling, and make suggestions. But, we will listen to your thoughts and ideas, and work with you to get the food and service for your day, exactly what you had in mind.
Once we have created the menu with the happy couple, we will offer you a menu tasting! Our chef will present your cuisine and fine-tune the menu selection to your exact taste, so that we can design your menu and leave you to rest easy until the big day.
We know your day doesn’t end after the food, so we also offer evening catering options to ensure you are fuelled-up for a full night of dancing.
Our Price-per-Head covers it all! No hidden costs, No equipment hire bill, No staff bill. We sort it all!
“It really was perfect”
“Thanks so much for everything you did for our wedding! People are still going on about how amazing the food was – it really was perfect and exactly what we asked for!”
Rachelle & Rob
“Professional People who clearly love what they do”
“Such a friendly, talented, outstanding team of professional people, who clearly love what they are doing, and it shows.
“Tom Holden catered for our wedding at Gwynfryn House in Llanarth, our chef David made the most delicious food for us and our guests. He was friendly and organised. The waiting staff were also amazing and helpful. Thoroughly recommended.”
“Thanks so much to Tom, Nicole and team, who made our wedding meal at the Woodhouse Barn so special. I thought it was a tough ask for 100 beef wellingtons, but Tom made everything to perfection.”